Previous
Next
Toggle navigation
Home
Careers
Administración de Negocios Hoteleros y Turísticos
Gastronomía y Gestión Empresarial
Ingeniería en Industrias Alimentarias
Nutrición y Dietética
Other publications
Scientific journals
HEDYPATHEIA
Toggle navigation
español
English
JavaScript is disabled for your browser. Some features of this site may not work without it.
Bacalao "a la vallisoletana"
View/
Open
Receta mecanografiada (186.9Kb)
Author(s)
Ocampo, Teresa
Metadata
Show full item record
Abstract
Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo.
URI
https://hdl.handle.net/20.500.14546/699
Subject
Bacalao
Cebolla
Ajo
Aceite de olivo
Perejil
Nuez moscada
Laurel
Pimientos morrones
Tomate
Almendras
Piñones
Huevo
Azafrán
Pan de molde
Collections
3. Fondos
[333]
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
English
español
English
Login
Toggle navigation
Search DSpace
This Collection
Browse
All of Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Statistics
View Usage Statistics