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Receta manuscrita y transcrita (11.97Mb)
Date
1943
Author(s)
Garmendia, María Carlota [Período 1892 a 1900]
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Abstract
Receta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943.
URI
https://hdl.handle.net/20.500.14546/508
Subject
Preparación de alimentos
Almidón de papa
Agua
Collections
7. Salsas
[33]
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
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