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Receta manuscrita y transcrita (4.234Mb)
Date
1892
Author(s)
Garmendia, María Carlota [Período 1892 a 1900]
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Abstract
Receta extraída del cuaderno Gran Repostería del Mundo: confituras, cremas, bizcochos y helados escrito en Sucre el 20 de octubre de 1892.
URI
https://hdl.handle.net/20.500.14546/488
Subject
Preparación de alimentos
Azúcar
Mantequilla
Collections
5. Postres
[262]
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
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