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dc.contributor.authorTaramona Ruíz, Luis Alberto
dc.date.issued2017-07-05
dc.identifier.urihttps://hdl.handle.net/20.500.14546/216
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.titleEditoriales_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.subject.ocdeAlimentos y bebidases_PE
dc.subject.ocdeNegocios, Administraciónes_PE
dc.subject.ocdeNutrición, Dietéticaes_PE
dc.identifier.doihttp://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/82
dc.publisher.countryPEes_PE


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