Editorial
| dc.contributor.author | Taramona Ruíz, Luis Alberto | |
| dc.date.issued | 2017-07-05 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14546/216 | |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Le Cordon Bleu | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | es_PE |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
| dc.title | Editorial | es_PE |
| dc.type | info:eu-repo/semantics/article | es_PE |
| dc.subject.ocde | Alimentos y bebidas | es_PE |
| dc.subject.ocde | Negocios, Administración | es_PE |
| dc.subject.ocde | Nutrición, Dietética | es_PE |
| dc.identifier.doi | http://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/82 | |
| dc.publisher.country | PE | es_PE |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
