dc.contributor.author | Oliart de Ocampo, Carlota [Período 1943 a 1970] | |
dc.date.accessioned | 2020-09-26T17:52:45Z | |
dc.date.available | 2020-09-26T17:52:45Z | |
dc.date.issued | 1943 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14546/361 | |
dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Universidad Le Cordon Bleu | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.subject | Preparación de alimentos | es_PE |
dc.subject | Papel celofán | es_PE |
dc.subject | Azúcar entera | es_PE |
dc.subject | Canela | es_PE |
dc.title | Bombones de higos | es_PE |
dc.type | info:eu-repo/semantics/other | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
dc.publisher.country | PE | es_PE |