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Champan morado
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Receta manuscrita y transcrita (7.020Mb)
Date
1892
Author(s)
Garmendia, María Carlota [Período 1892 a 1900]
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Abstract
Receta extraída del cuaderno Gran Reposteria del Mundo: confituras
URI
https://hdl.handle.net/20.500.14546/280
Subject
Preparación de alimentos
Maíz negro
Hinojo
Pimienta de chapa
Anís
Culantro
Chancaca
Cáscara de naranja
Porongo
Canela
Zumo de Piña
Fermentación
Collections
6. Bebidas
[25]
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
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