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Sopa de leche

dc.contributor.authorPicoaga Nadal, María Mercedes [Período 1828 a 1876]
dc.date.accessioned2020-06-30T13:38:52Z
dc.date.available2020-06-30T13:38:52Z
dc.date.issued1892
dc.identifier.urihttps://hdl.handle.net/20.500.14546/270
dc.description.abstractReceta extraída del cuaderno Gran Reposteria del Mundo: confiturases_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectPreparación de alimentoses_PE
dc.subjectBizcochueloes_PE
dc.subjectAlmendrases_PE
dc.subjectAníses_PE
dc.subjectAzúcar canelaes_PE
dc.subjectPastillas de bocaes_PE
dc.subjectFlor de borrajases_PE
dc.subjectPanes de oroes_PE
dc.subjectAgua de azahares_PE
dc.subjectDos credoses_PE
dc.titleSopa de lechees_PE
dc.typeinfo:eu-repo/semantics/otheres_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.01es_PE
dc.publisher.countryPEes_PE


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