Aspic de pescado y mariscos
| dc.contributor.author | Ocampo, Teresa | es_ES |
| dc.date.accessioned | 2021-03-10T21:10:58Z | |
| dc.date.available | 2021-03-10T21:10:58Z | |
| dc.identifier.uri | http://repositorio.ulcb.edu.pe/handle/ULCB/562 | |
| dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo. | es_ES |
| dc.format | application/pdf | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Universidad Le Cordon Bleu | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights | Attribution 4.0 International | es_ES |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_ES |
| dc.subject | Pescado | es_ES |
| dc.subject | Choros | es_ES |
| dc.subject | Almejas | es_ES |
| dc.subject | Vainitas | es_ES |
| dc.subject | Arvejitas | es_ES |
| dc.subject | Zanahoria | es_ES |
| dc.subject | Pimiento | es_ES |
| dc.subject | Cebolla | es_ES |
| dc.subject | Colapez | es_ES |
| dc.subject | Apio | es_ES |
| dc.title | Aspic de pescado y mariscos | es_ES |
| dc.type | info:eu-repo/semantics/other | es_ES |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_ES |
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