Putifarras
| dc.contributor.author | Nadal Viuda de Garmendia y Puértolas, Antonia [Período 1876 a 1892] | es_ES |
| dc.date.accessioned | 2021-03-07T21:23:09Z | |
| dc.date.available | 2021-03-07T21:23:09Z | |
| dc.date.issued | 1876 | es_ES |
| dc.identifier.uri | http://repositorio.ulcb.edu.pe/handle/ULCB/549 | |
| dc.description.abstract | Receta extraída de la libreta de Antonia Nadal Viuda del Señor Don Francisco Gramendia y Puértolas escrito en Cuzco en Marzo de 1876. | es_ES |
| dc.format | application/pdf | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Universidad Le Cordon Bleu | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights | Attribution 4.0 International | es_ES |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_ES |
| dc.subject | Carne de chancho | es_ES |
| dc.subject | Ajíes | es_ES |
| dc.subject | Vinagre | es_ES |
| dc.subject | Hinojo | es_ES |
| dc.title | Putifarras | es_ES |
| dc.type | info:eu-repo/semantics/other | es_ES |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_ES |
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