Browsing Vol. 4 Núm. 2 (2017) by Subject
Now showing items 1-20 of 29
Subject |
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Adventure tourism [1] |
Agua ozonificada [1] |
Alimentos y bebidas [6] |
almendras dulces [1] |
bebidas vegetales [1] |
biodigestor tubular [1] |
biogas [1] |
biogás [1] |
environmental impact [1] |
esterilizado [1] |
estiércol: agua. [1] |
impacto ambiental [1] |
manure: water. [1] |
mitigación [1] |
mitigation. [1] |
Negocios, Administración [6] |
Nutrición, Dietética [6] |
optimización [1] |
optimization [1] |
Osmo dehydration [1] |