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Jamón horneado al estilo del caribe

dc.contributor.authorOcampo, Teresa
dc.date.accessioned2021-03-11T22:27:40Z
dc.date.available2021-03-11T22:27:40Z
dc.identifier.urihttps://hdl.handle.net/20.500.14546/903
dc.description.abstractReceta extraída del cuaderno de recetas perteneciente a Teresa Ocampo.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectJamónes_PE
dc.subjectClavo de olores_PE
dc.subjectMermelada de naranjaes_PE
dc.subjectNaranjaes_PE
dc.subjectJugo de limónes_PE
dc.subjectMelocotoneses_PE
dc.subjectCerezases_PE
dc.subjectPlátanoes_PE
dc.subjectAzúcar rubiaes_PE
dc.subjectVinagre blancoes_PE
dc.titleJamón horneado al estilo del caribees_PE
dc.typeinfo:eu-repo/semantics/otheres_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.01es_PE
dc.publisher.countryPEes_PE


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