Show simple item record

Paté de canard

dc.contributor.authorOcampo, Teresa
dc.date.accessioned2021-03-11T22:22:44Z
dc.date.available2021-03-11T22:22:44Z
dc.identifier.urihttps://hdl.handle.net/20.500.14546/834
dc.description.abstractReceta extraída del cuaderno de recetas perteneciente a Teresa Ocampo.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectHarinaes_PE
dc.subjectMantequillaes_PE
dc.subjectYemases_PE
dc.subjectPatoes_PE
dc.subjectTerneraes_PE
dc.subjectChanchoes_PE
dc.subjectTocinoes_PE
dc.subjectHuevoses_PE
dc.subjectCogñaces_PE
dc.subjectPoultry seasoninges_PE
dc.titlePaté de canardes_PE
dc.typeinfo:eu-repo/semantics/otheres_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.01es_PE
dc.publisher.countryPEes_PE


Files in this item

Thumbnail
Name:
256.pdf
Size:
189.1Kb
Format:
PDF
Description:
Receta mecanografiada
View/Open

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess