dc.contributor.author | Ocampo, Teresa | |
dc.date.accessioned | 2021-03-11T21:44:48Z | |
dc.date.available | 2021-03-11T21:44:48Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14546/781 | |
dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Universidad Le Cordon Bleu | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.subject | Huevo | es_PE |
dc.subject | Harina | es_PE |
dc.subject | Mantequilla | es_PE |
dc.subject | Pollo | es_PE |
dc.subject | Champiñones | es_PE |
dc.subject | Caldo de pollo | es_PE |
dc.subject | Leche evaporada | es_PE |
dc.subject | Nuez moscada | es_PE |
dc.title | Omelette soufle de pollo y champignones | es_PE |
dc.type | info:eu-repo/semantics/other | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
dc.publisher.country | PE | es_PE |