Arroz a la financiera
dc.contributor.author | Ocampo, Teresa | |
dc.date.accessioned | 2021-03-10T22:56:23Z | |
dc.date.available | 2021-03-10T22:56:23Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.14546/654 | |
dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Universidad Le Cordon Bleu | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.subject | Arvejitas | es_PE |
dc.subject | Pimientos morrones | es_PE |
dc.subject | Choclos | es_PE |
dc.subject | Azafrán | es_PE |
dc.subject | Palillo | es_PE |
dc.subject | Jugo de limón | es_PE |
dc.subject | Cebollitas chinas | es_PE |
dc.subject | Queso parmesano | es_PE |
dc.subject | Jamón | es_PE |
dc.subject | Perejil | es_PE |
dc.subject | Aceitunas de botija | es_PE |
dc.subject | Huevo | es_PE |
dc.subject | Mantequilla | es_PE |
dc.subject | Menudencias | es_PE |
dc.subject | Jerez | es_PE |
dc.subject | Harina | es_PE |
dc.title | Arroz a la financiera | es_PE |
dc.type | info:eu-repo/semantics/other | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
dc.publisher.country | PE | es_PE |
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3. Fondos [333]