Ensalda "Fermiere"
| dc.contributor.author | Ocampo, Teresa | |
| dc.date.accessioned | 2021-03-10T21:10:59Z | |
| dc.date.available | 2021-03-10T21:10:59Z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14546/593 | |
| dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo. | es_PE |
| dc.format | application/pdf | es_PE |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Le Cordon Bleu | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | es_PE |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
| dc.subject | Lechugas americanas | es_PE |
| dc.subject | Espárragos | es_PE |
| dc.subject | Jamón | es_PE |
| dc.subject | Crema de leche | es_PE |
| dc.subject | Yogurt natural | es_PE |
| dc.subject | Tomate | es_PE |
| dc.title | Ensalda "Fermiere" | es_PE |
| dc.type | info:eu-repo/semantics/other | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
| dc.publisher.country | PE | es_PE |
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