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Tamal en mediano

dc.contributor.authorNadal Viuda de Garmendia y Puértolas, Antonia [Período 1876 a 1892]
dc.date.accessioned2021-03-07T21:23:08Z
dc.date.available2021-03-07T21:23:08Z
dc.date.issued1876
dc.identifier.urihttps://hdl.handle.net/20.500.14546/543
dc.description.abstractReceta extraída de la libreta de Antonia Nadal Viuda del Señor Don Francisco Gramendia y Puértolas escrito en Cuzco en Marzo de 1876.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectHuevoses_PE
dc.subjectHarinaes_PE
dc.subjectAzúcar en polvoes_PE
dc.subjectMantecaes_PE
dc.subjectAguardientees_PE
dc.subjectAlmendrases_PE
dc.titleTamal en medianoes_PE
dc.typeinfo:eu-repo/semantics/otheres_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.01es_PE
dc.publisher.countryPEes_PE


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