Bizcochuelo
| dc.contributor.author | Garmendia, María Carlota [Período 1892 a 1900] | |
| dc.date.accessioned | 2020-10-03T17:03:52Z | |
| dc.date.available | 2020-10-03T17:03:52Z | |
| dc.date.issued | 1892 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14546/461 | |
| dc.description.abstract | Receta extraída del cuaderno Gran Repostería del Mundo: confituras, cremas, bizcochos y helados escrito en Sucre el 20 de octubre de 1892. | es_PE |
| dc.format | application/pdf | es_PE |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Le Cordon Bleu | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | es_PE |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
| dc.subject | Preparación de alimentos | es_PE |
| dc.subject | Huevos | es_PE |
| dc.subject | Azúcar | es_PE |
| dc.title | Bizcochuelo | es_PE |
| dc.type | info:eu-repo/semantics/other | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
| dc.publisher.country | PE | es_PE |
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