dc.contributor.author | Oliart de Ocampo, Carlota [Período 1943 a 1970] | |
dc.date.accessioned | 2020-06-30T13:42:07Z | |
dc.date.available | 2020-06-30T13:42:07Z | |
dc.date.issued | 1966 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14546/279 | |
dc.description.abstract | Receta extraída de la selección de recetas de platos navideños dedicado a las alumna de reposteria de Carlota Oliart de Ocampo | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Universidad Le Cordon Bleu | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.subject | Preparación de alimentos | es_PE |
dc.subject | Queso rallado | es_PE |
dc.subject | Claras | es_PE |
dc.subject | Aceite | es_PE |
dc.title | Bombitas de queso | es_PE |
dc.type | info:eu-repo/semantics/other | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
dc.publisher.country | PE | es_PE |