Show simple item record

Pasta a la magdalena

dc.contributor.authorGarmendia, María Carlota [Período 1892 a 1900]
dc.date.accessioned2020-06-30T13:38:08Z
dc.date.available2020-06-30T13:38:08Z
dc.date.issued1943
dc.identifier.urihttps://hdl.handle.net/20.500.14546/269
dc.description.abstractReceta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectPreparación de alimentoses_PE
dc.subjectFlor de naranjaes_PE
dc.subjectLimón ralladoes_PE
dc.subjectYemases_PE
dc.subjectClarases_PE
dc.titlePasta a la magdalenaes_PE
dc.typeinfo:eu-repo/semantics/otheres_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.01es_PE
dc.publisher.countryPEes_PE


Files in this item

Thumbnail
Name:
Pasta a la magdalena.pdf
Size:
396.7Kb
Format:
PDF
Description:
Receta manuscrita y transcrita
View/Open

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess