Editorial
| dc.contributor.author | Taramona Ruíz, Luis Alberto | |
| dc.date.issued | 2018-07-05 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14546/220 | |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Le Cordon Bleu | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | es_PE |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
| dc.title | Editorial | es_PE |
| dc.type | info:eu-repo/semantics/article | es_PE |
| dc.subject.ocde | Alimentos y bebidas | es_PE |
| dc.subject.ocde | Negocios, Administración | es_PE |
| dc.subject.ocde | Nutrición, Dietética | es_PE |
| dc.identifier.doi | http://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/95 | |
| dc.publisher.country | PE | es_PE |
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