Pescado a la rusa
| dc.contributor.author | Oliart de Ocampo, Carlota | |
| dc.date.accessioned | 2021-03-17T23:08:17Z | |
| dc.date.available | 2021-03-17T23:08:17Z | |
| dc.date.issued | 1966 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14546/1138 | |
| dc.description.abstract | Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz. | es_PE |
| dc.format | application/pdf | es_PE |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Le Cordon Bleu | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | es_PE |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
| dc.subject | Corvina | es_PE |
| dc.subject | Mayonesa | es_PE |
| dc.subject | Colapez | es_PE |
| dc.subject | Caldo de pescado | es_PE |
| dc.title | Pescado a la rusa | es_PE |
| dc.type | info:eu-repo/semantics/other | es_PE |
| dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
| dc.publisher.country | PE | es_PE |
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