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Pavo relleno

dc.contributor.authorOliart de Ocampo, Carlota
dc.date.accessioned2021-03-17T23:08:17Z
dc.date.available2021-03-17T23:08:17Z
dc.date.issued1966
dc.identifier.urihttps://hdl.handle.net/20.500.14546/1136
dc.description.abstractEsta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherUniversidad Le Cordon Bleues_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.subjectPavoes_PE
dc.subjectManzanaes_PE
dc.subjectTerneraes_PE
dc.subjectChanchoes_PE
dc.subjectMantequillaes_PE
dc.subjectCebollaes_PE
dc.subjectPan de moldees_PE
dc.subjectHuevoes_PE
dc.subjectLeche evaporadaes_PE
dc.subjectCogñaces_PE
dc.subjectNuez moscadaes_PE
dc.subjectCrema de lechees_PE
dc.titlePavo rellenoes_PE
dc.typeinfo:eu-repo/semantics/otheres_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.01es_PE
dc.publisher.countryPEes_PE


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