Browsing Tesis by Subject
Now showing items 1-20 of 65
| Subject |
|---|
| Aceptabilidad sensorial [1] |
| agentes coadyuvantes [1] |
| Aguaymanto [1] |
| Albúmina pasteurizada deshidratada [1] |
| Almendrás dulces [1] |
| Aloe vera [1] |
| Anacardos [1] |
| análisis sensorial [1] |
| arándanos [1] |
| Bebidas vegetales [1] |
| Bifenil Policlorados [1] |
| Camu camu [1] |
| características organolépticas [1] |
| carga microbiana [1] |
| Cocona [1] |
| color instrumental [1] |
| color sensorial [1] |
| colorimetría [1] |
| compota [1] |
| compuestos fenólicos. [1] |
