dc.contributor.author | Oliart de Ocampo, Carlota | |
dc.date.accessioned | 2021-03-17T20:51:44Z | |
dc.date.available | 2021-03-17T20:51:44Z | |
dc.date.issued | 1966 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14546/1062 | |
dc.description.abstract | Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Universidad Le Cordon Bleu | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.subject | Harina | es_PE |
dc.subject | Bicarbonato | es_PE |
dc.subject | Azúcar | es_PE |
dc.subject | Cocoa | es_PE |
dc.subject | Mantequilla | es_PE |
dc.subject | Leche | es_PE |
dc.subject | Vainilla | es_PE |
dc.title | Devil´s food cake | es_PE |
dc.type | info:eu-repo/semantics/other | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
dc.publisher.country | PE | es_PE |