dc.contributor.author | Oliart de Ocampo, Carlota | |
dc.date.accessioned | 2021-03-14T21:26:18Z | |
dc.date.available | 2021-03-14T21:26:18Z | |
dc.date.issued | 1966 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14546/1028 | |
dc.description.abstract | Esta selección de recetas de platos navideños, la dedico a mis queridas alumnas de reposteria para contribuir a la celebración de una pascua que les deseo muy feliz. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | spa | es_PE |
dc.publisher | Universidad Le Cordon Bleu | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | es_PE |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | es_PE |
dc.subject | Colapez | es_PE |
dc.subject | Palta | es_PE |
dc.subject | Zanahoria | es_PE |
dc.subject | Crema líquida | es_PE |
dc.subject | Jugo de limón | es_PE |
dc.subject | Perejil | es_PE |
dc.subject | Mayonesa | es_PE |
dc.subject | Cebolla | es_PE |
dc.subject | Camarones | es_PE |
dc.subject | Alcaparras | es_PE |
dc.subject | Pickles | es_PE |
dc.title | Mousse de palta | es_PE |
dc.type | info:eu-repo/semantics/other | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.01 | es_PE |
dc.publisher.country | PE | es_PE |