Browsing Revista de Investigaciones de la Universidad Le Cordon Bleu by Subject
Now showing items 12-31 of 462
Subject |
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Agronomic yield [1] |
Agua ozonificada [1] |
ají amarillo [1] |
ají charapita [1] |
albúmina [1] |
alimentos funcionales [1] |
Alimentos y bebidas [86] |
all inclusive [1] |
Allometric equations [1] |
almendras dulces [1] |
Almidón [1] |
Ambiente laboral [1] |
ambulatory business [1] |
Andean ecosystems [1] |
aprendizaje [2] |
aprendizaje autónomo [1] |
aprendizaje de estrategias [1] |
aprendizaje – servicio [1] |
asaltos [1] |
ascorbic acid and lactic acid. [1] |