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Subject
fritura de alimentos
[1]
Fuentes de energía renovables
[1]
GASTRONOMÍA
[1]
hervido de alimentos
[1]
Hidrólisis ácida
[1]
Hidrólisis enzimática
[1]
https://purl.org/pe-repo/ocde/ford#2.07.03
[1]
https://purl.org/pe-repo/ocde/ford#2.11.01
[14]
https://purl.org/pe-repo/ocde/ford#3.03.04
[2]
https://purl.org/pe-repo/ocde/ford#5.02.04
[3]
https://purl.org/pe-repo/ocde/ford#5.03.01
[2]
https://purl.org/pe-repo/ocde/ford#6.03.04
[1]
https://purl.org/pe-repo/ocde/ford#6.05.00
[1]
Igualdad de género
[1]
Instant blend of Quinoa and kiwicha
[1]
índice glucémico
[1]
Maceración
[1]
Mezcla instántanea de Quinua y kiwicha
[1]
Método Físico
[1]
Miraflores
[1]
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