Editorial
| dc.contributor.author | Taramona Ruíz, Luis Alberto | es_ES |
| dc.date.issued | 2015-12-05 | es_ES |
| dc.identifier.uri | http://repositorio.ulcb.edu.pe/handle/ULCB/213 | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Universidad Le Cordon Bleu | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.rights | Attribution 4.0 International | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0 | es_ES |
| dc.title | Editorial | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
| dc.subject.ocde | Alimentos y bebidas | es_ES |
| dc.subject.ocde | Negocios, Administración | es_ES |
| dc.subject.ocde | Nutrición, Dietética | es_ES |
| dc.identifier.doi | http://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/79 | es_ES |
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