Browsing Vol. 6 Núm. 1 (2019) by Subject
Now showing items 26-45 of 72
Subject |
---|
Factores de empleabilidad [1] |
flour passion fruit [1] |
formulación [1] |
formulation [1] |
gastronomía [1] |
gastronomy [1] |
Glucose syrups. [1] |
hidrocoloide [1] |
hiperglicemia tipo 2 [1] |
Hydroalcoholic extract [1] |
hydrocolloid [1] |
inhibitorio [1] |
inhibitory [1] |
Jarabes glucosados [1] |
kinetics of parsley drying [1] |
Lignocellulose [1] |
Lignocelulosa [1] |
maracuyá harina [1] |
matico [1] |
Museo de sitio [1] |