Browsing Tesis by Subject
Now showing items 41-60 of 84
| Subject |
|---|
| Ingeniería del Menú [1] |
| Inocuídad alimentaria. [1] |
| Lactobacillus sanfranciscensis [1] |
| legado [1] |
| Marca de empresa [1] |
| Mejora [1] |
| mermelada [1] |
| Metricool [1] |
| Mico gastronomía [2] |
| mise en place [1] |
| Mugil Cephalus [1] |
| nivel de consumo [1] |
| Pampallacta [2] |
| Pan campesino. [1] |
| Pastas [1] |
| patrimonio cultural inmaterial [1] |
| Perfil de textura instrumental [1] |
| Plan de mejora [1] |
| Platos tradicionales peruanos [1] |
| POES [1] |
