Browsing Gastronomía y Gestión Empresarial by Subject
Now showing items 1-18 of 18
| Subject |
|---|
| Pampallacta [2] |
| Pan campesino. [1] |
| Pastas [1] |
| patrimonio cultural inmaterial [1] |
| Percepción [1] |
| Perfil de textura instrumental [1] |
| personal de cocina [1] |
| Plan de mejora [1] |
| Platos tradicionales peruanos [1] |
| POES [1] |
| pollería [1] |
| Preferencia [1] |
| productos orgánicos [1] |
| productos regionales [1] |
| profiterol [1] |
| Protocolo sanitario [1] |
| Protocolos de servicio [1] |
| Pungencia. [1] |
