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Queso
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Receta manuscrita y transcrita (10.19Mb)
Date
1943
Author(s)
Oliart de Ocampo, Carlota [Período 1943 a 1970]
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Abstract
Receta extraída del cuaderno de recetas perteneciente a Carlota Oliart de Ocampo escrito en Lima – Perú el 30 de enero de 1943.
URI
https://hdl.handle.net/20.500.14546/373
Subject
Preparación de alimentos
Queso parmesano
Miel de abejas
Jengibre
Collections
5. Postres
[262]
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
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