Browsing Gastronomía y Gestión Empresarial by Subject
Now showing items 11-30 of 91
Subject |
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BPM [1] |
Candida milleri [1] |
Capsicum [1] |
Carta [1] |
Catacaos – Piura [1] |
Cebiche [1] |
Colorante Carmín [1] |
Colorante natural [1] |
comida criolla [1] |
Comunicación digital [1] |
Concepto de Farolito del Perú [1] |
conservación [1] |
Consumo [1] |
covid19 [1] |
elección [1] |
Empresarial [1] |
Encuesta [1] |
estacionalidad [1] |
Estrategias [1] |
Evaluación sensorial [1] |